As mentioned in the recipe, it must be instant pudding so that it sets right away. If not how long will it keep being refrigerated? I love banana cream, and this looks very interesting!! This recipe comes out perfectly for me every single time. I need to make this one soon. I like things that are easy and not complicated. I’m not a huge fan of banana cream pie, but I made it as a  request for a friend. Soooooo good. The second time, I changed it up a tiny bit. I made this and it was so wonderful. It was Everything he expected and more! Hi Emily, I used “California” dairy products because I love their commitment to excellence.

So she planned several days in advance with pasta salads and casseroles. If you are looking to keep things dairy free, you can absolutely substitute the condensed milk and milk in this recipe for non-dairy items. Both budget-friendly and versatile, the humble canned milk is the perfect rich ingredient to keep on hand at all times. Required fields are marked *.
I just added to my dessert round up! Pingback: The 12 pies of Thanksgiving | I added chopped macadamia nuts blended in a food processor to a graham cracker crust. I’ve noticed others had the same problem. Or can it be just regular 2% milk and cream cheese?

I will never make a banana cream pie with tempered eggs. :). p.s. Want to dive right into this gorgeous pie! I am going to make and bring one of these to my mom’s for Easter next weekend. It’s not the same as real whipped cream but could serve the same purpose. Next time, I will go with the traditional graham cracker crust. Thanks for sharing your recipe. Do you make the pudding according to the boxed directions? I made this today, it was WONDERFUL!! Just make sure the rice you use is medium grain for the best results texture wise. Best served with a cup of iced milk coffee!
Banana Cream Pie might be the easiest of all the cream pie varieties and it’s so amazing. Preheat the oven to 375 degrees F. Place the graham crackers in the food processor. Sorry!

Wow, that is a fluffy creamy pie! If you eat in morning then prepare this recipe in night and then put it in refrigerator.. And then serve this tasty recipe in morning breakfast.... K let's watch the process .... And now the tasty and mouth watering recipe "Bread Pudding" is ready to eat..... Its good for health and morning break fast also take. Thanks for the recipe :), Made this pie about a month ago. The best soupy and sweet french toast I have ever had! we used a premade graham because we had them so it was an 8inch. And then start next process. milk, curd, condensed sweet milk, cup milk powder, Cardamom powder. To me, it just needed that little extra kick of banana and BOOM! Seriously in love with pie and this looks divine!!! A quick, easy and delicious sauce perfect over any dessert! I love banana cream pie, and I’ve never seen one quite so fluffy or piled quite so high! In large mixer bowl, beat ... beat in sweetened condensed milk until … VANILLA PUDDING CREAM PIE. This pie is so pretty, so high and fluffy! I had a question. and about how much would be a good amount to use? It came out a bit runny :( great recipe though but I think you should specify on if it’s just the powder from the pudding mix with 1cup milk. Condensed milk is really delicious all on it’s own and in my opinion needs no additions to be a delicious stand alone sauce. They loved it so much that I’d be worried about it being laced with something if I hadn’t made it myself. Some readers have mentioned struggling with runny filling. ... nuts, butter and, Bake according to package directions ... bit. Stop making other pies. Hi Amberlyn, You could add coconut to the filling, but it won’t have that creamy-smooth texture. Banana Cream Pie Recipe: piled high with fresh ripe bananas and creamy vanilla filling, then topped with whipped cream and toasted coconut. Thanks.

Hi Samie, I used “California” dairy products because I love their commitment to excellence. This happened to mine too. FREE EMAIL SERIES My fav tips to make you a better cook...right now! This past weekend I made tried this recipe and the pie turned out perfect even though I only used 10 oz. How long did you toast them for? Except ur more recipes! The custard pudding made with sweetened condensed milk, coated with caramel, sugary syrup. I would top it with the fresh bananas right before serving though. Plus it’s sweetened with rich silky sweetened condensed milk, so you know it’s got to be good! i made this for Easter and it was a huge hit. This will be the best pie you’ve ever made. If not, repeat with another teaspoon of water and proceed. WOW! Any advice? This one’s in my calendar for my friend’s bday! Yummmmy!! This is gorgeous and absolutely PERFECT!! I hate to do this.. but OMG…this was amaaazzzzing. Basil olive oil cake is an amazing fresh twist on the classic Italian olive oil cake. Despite that it was so good everybody was eating banana cream pie soup at this dinner party anyways. Happy baking! I adore banana cream, though I might be tempted to sweeten it with maple syrup, since we have that in abundance. In heavy saucepan, beat sweetened condensed milk, egg yolks, water and pudding until well blended, over medium ... inch pie.

Thank You!

I will be back for more . Use medium low heat and stir regularly until cit begins to thicken. Hi Diane! Although you could always buy a pre-made crust, homemade graham crackers crusts are thicker and slightly more crumbly, giving the banana cream pie recipe even more nostalgic appeal. :), Pingback: This fluffy banana cream pie recipe is piled high with fresh ripe bananas and creamy vanilla filling, then topped with pillowy whipped cream and toasted coconut. I also reduced the sweetened condensed milk by half (so 1 x 14oz can for double recipe) and substituted a bit of evaporated milk – it was amazing and not overly sweet. Hi Brittney, You can make this pie up to 3-4 days ahead. Once you make this and see how easy and delicious this is you will be making this on repeat!

We just changed vanilla pudding to banana. Love the concept! I’ve never tried banana cream pie before!! And she made desserts that could sit in the fridge for a few days and were all the better for it. large eggs, evaporated milk, condensed milk, vanilla, White sugar, This is my all-time favorite dessert and I love to share for you and your family to enjoy. The fluffy texture holds the pie components together, slices exceptionally well, and provides a nice contrast to the dense banana chunks and crust. That’s why it’s not really wasteful. I can’t wait to make it. I tried making homemade bread pudding last night. And I’m sure it’s delicious!

This one looks incredible! The first time it was wonderful!

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