Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid smoke flavoring, paprika, red pepper flakes, cinnamon, and nutmeg in a bowl; pour mixture over pork tenderloin pieces. It will take 5 hours to reach 200°F for pulled pork. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. Made it with pork tenderloin. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. For whatever you purchase through this link (it doesn't have to be barbecue) I heartily thank you in advance. Good recipe as it is though! 148 calories; protein 16.1g 32% DV; carbohydrates 9.9g 3% DV; fat 4.5g 7% DV; cholesterol 47.5mg 16% DV; sodium 321.9mg 13% DV. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Pro tip #4: Depending on the size of your smoker, you may have to put more pellets in the hopper. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. Step 2: In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. Stir onions, barbecue sauce, crushed tomatoes, diet soda, Worcestershire sauce, garlic, liquid … We use cookies to ensure that we give you the best experience on our website. by J. Childress I personally think the loin has more of a pork flavor than the tenderloin because it has a little extra fat. 2 to 3 tablespoons extra virgin olive oil, 2 tablespoons freshly ground black pepper, 1/2 teaspoon Chinese five spice powder or ground cinnamon. Used a pork LOIN (3 lb.) Step 3: Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. After pork has smoked/roasted for 3 hours, transfer the roast into an aluminum pan, and place back onto grill (with temperature probe still attached). I used 3 (1 1/2-pound) packs Farmland Oven Perfect(R) Chipotle BBQ pork loin fillets. If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. all my husband could talk about was he tasted the soda... Sweet and Smoky Slow-Cooked Pulled Pork Loin, Congrats! Loved it! Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Step 6: Slice the loin thinly and place on a platter for serving. It will do very well with a generous smoked pork loin rub of herbs and spices. You are looking for an internal temperature of 145˚F. Nutrient information is not available for all ingredients. A nice finishing sauce is also recommended but optional. It will be at … Sweet & Smoky Slow Cooked Pulled Pork Haiku: "Didn't like nutmeg. This tender cut of pork does not really need to be brined or submerged in a smoked pork loin marinade. I thought the nutmeg was a little too heavy and the sauce too watery so making it again I'd halve the nutmeg and drain the tomatoes entirely. Dumped all the ingredients on top of it and let it sit on low for 7 hrs. Dish can be served by itself or 'sloppy joe' style on hamburger buns. Your daily values may be higher or lower depending on your calorie needs. It's easy to do. Preparing a smoked pork loin isn’t tricky. Cover and cook until tenderloin pieces begin to shred at the edges, 3 to 4 hours. The pork loin is not to be confused with the tenderloin. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. Place the pork loin on a sheet pan. I did not use liquid smoke instead I substituted a hickory smoked barbecue sauce. A 5 pound pork loin will easily feed 6 people and give you some leftovers for sandwiches. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Close the top and set a timer for 2 hours. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. Most people won't think twice about serving basic cornbread when is on the table. im sorry to say this was a miss with the family. This recipe will take only a few minutes to prepare. Next time I'll half the cinnamon. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. You are looking for an internal temperature of 145˚F. I'm doing then save this link and use it every time you go to Amazon. It deserves to be smoked. Pro tip #1: Slow cooked pork shoulder is better suited for pulled pork. Very watery though even though I took the water out of the tomatoes and it was still very watery but I drained it condensed down and it's very good we are about to eat you should try this recipe I'm gonna have to freeze some of it I made so much. var _gaq=_gaq||[];_gaq.push(['_setAccount','UA-20287121-1']);_gaq.push(['_trackPageview']);(function(){var ga=document.createElement('script');ga.type='text/javascript';ga.async=true;ga.src=('https:'==document.location.protocol? I also used Sweet Baby Rays original BBQ sauce. How? 1 (18 ounce) bottle hickory smoke-flavored barbecue sauce, ½ (12 fluid ounce) can or bottle diet pepper-type soda (such as Diet Dr Pepper®), ¼ cup reduced-sodium Worcestershire sauce, Back to Sweet and Smoky Slow-Cooked Pulled Pork Loin. Substitute any other diet soda; the soda is used as a substitute for brown sugar. Is cooking time for an 8-10 lb pork loin still 60-90 mins a pound?

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