Turn the dough to coat with the oil. If not using the dough right away, punch it down, cover lightly with plastic wrap, and refrigerate for up to 24 hours. The dough is adequately kneaded with it springs back when poked with a finger. DIRECTIONS. Calabrese Honey Pizza is the perfect balance of sweet and heat. 1. Total Carbohydrate Back to Honey Recipes, © www.benefits-of-honey.com 2006 - Dissolve the honey and yeast in 3/4 cup warm water in a large bowl. Caramelized onions Takes me only 10 minutes to get ready the lip-smacking pizza slices for the oven! Mix in the remaining 1 cup of water, olive oil, salt, and 11/2 cups of the flour, and stir until smooth. Dissolve the salt in the 2 tablespoons of water. Ingredients: 150g ham slices (cut into small 1inch by 1 inch squares) 5 slices of soft white bread 1-2 tablespoon of Fireweed, Rewarewa or Tawari Combine 1/4 cup of the warm water with the yeast and honey in a large bowl; stir to blend. Alternatively, knead the dough with a dough hook in a stand mixer for about 5 minutes. Strain the honey through a fine mesh sieve to remove the peppers and the seeds. Turn dough out onto a floured surface and knead for approximately 10 minutes, until the dough is smooth and shiny. the wine tempers the yeast flavor and the texture is perfect. Combine 1/4 cup of the warm water with the yeast and honey in a large bowl; stir to blend. Let the honey come to a light simmer then turn off the honey. I have tried modifying this recipe a few times just to perfect it, and I encourage you to also try it because it has all the nutritious stuff in it, plus preparing it is as easy as ABC! I specially thought of this healthy recipe for my four-year-old daughter who is crazy about pizzas. If you can, punch it down after the first rising and let it rise again. You could even mix some honey in with the goat cheese before putting dabs on the pizza.) Cover the mixture with plastic wrap and let it stand for about 10 minutes, or until foamy. Gradually add the remaining 2 to 21/2 cups of flour, stirring until the dough comes away from the side of the bowl. Sharing with you my Perfect Honey Pizza Recipe! Honey goat cheese from Trader Joe's (If you don't have a TJ's, then I would recommend using regular goat cheese and drizzling some honey over the pizza before baking - you gotta get that sweetness in there. document.write(year). Add 2 cups of flour and stir until you can no longer mix in any more flour with the spoon. var today=new Date() Let stand 5 minutes or until bubbly. All rights reserved. 29 %, (red or white, whatever you have on hand). Turn the dough out onto a floured surface and knead by hand for about 10 minutes, or until it is smooth and elastic, adding as much extra flour as needed to keep the dough from being too sticky. Heat the honey and the jalapeños in a saucepan over medium-low heat. Spread cheese on top and finish off by sprinkling the mixed spices. Recipe courtesy of Taste of Honey: The Definitive Guide to Tasting and Cooking with 40 Varietals by Marie Simmons/Andrews McMeel Publishing, LLC. Spray a bowl with oil and place the dough in the bowl. Punch down the dough and divide and shape as directed in the recipe. This is a really great basic pizza dough recipe. Lay tomatoes pieces evenly on the bread, followed by ham squares. Divide the dough into 4 pieces for individual pizzas, 2 pieces for small pizzas or leave as 1 piece for 1 large pizza. Roll the dough out into rounds and let rest for 15 minutes. 150g ham slices (cut into small 1inch by 1 inch squares), 1-2 tablespoon of Fireweed, Rewarewa or Tawari honey to spread, 10 tablespoonfuls shredded Mozarella cheese, 3 tomatoes (chopped finely, drain away juice), Dashes of mixed ground spices – sesame, oregano, basil, pepper, thyme, and rosemary. I like to keep the peppers and throw them on the pizza! Stir together yeast, 1 tablespoon flour, and 1/4 cup warm water in a large bowl and let stand until surface appears creamy, about 5 minutes. It’s topped with plenty of mozzarella, spicy calabrese salami, Mama Lil’s Peppers and a drizzle of sweet honey…

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