In a large bowl sift flour, baking soda, nutmeg, baking powder, and salt. . Subscribe and get free recipes delivered straight to your inbox! I’ve started to prefer not using muffin liners when making muffins because I love that crispy brown exterior. My verdict: The muffins were delicious. Insert a toothpick in the center to check if it comes out clean. I say that when I hear anyone’s full story, though. Aren’t you supposed to eat healthy things and in turn, crave healthy things? Please enable Cookies and reload the page. View thedishonhealthy’s profile on Facebook, View thedishonhealthy’s profile on Instagram, View DishOnHealthy’s profile on Pinterest, Five Easy and Healthy Meal Prep Tips! I baked the muffins for 25 minutes on 385 degrees. In another large bowl whisk together sugar, oil, cap-ful of vanilla, egg, and yogurt. – The Dish On Healthy, Recipe Time: Gluten-Free Greek Yogurt Blueberry Muffins - Buddha Belly, Healthy Blueberry Muffins - The Dish On Healthy, 2 and 1/2 cups of Bob’s Red Mill GF flour, 1.5 cups of fresh blueberries or ANY berry of your choice, 1 cup dairy free coconut yogurt OR greek yogurt, 1 & 1/3 cup coconut sugar (or raw cane sugar), 2/3 cup of coconut oil (or any healthy oil of your choice), Preheat your oven to 375 F & line your muffin pans with paper cup holders OR grease with a little coconut oil (I recently started baking with silicone molds & love them!). April 6, 2016 March 30, 2017 thedishonhealthy I am obsessed with ALL things blueberry partly because I didn’t grow up with blueberries on my table (not fresh ones, at least). The muffins appealed to me not only because they contain yogurt, they’re also topped with a Yogurt-Blueberry sauce at the end. Nothing's better than warm blueberry muffins, straight from the oven. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But other than that they were very, very good blueberry muffins, and I think the yogurt in the batter is responsible. Thank you!! The site may earn a commission on some products. Next (early this morning, as it so happens) I set out to make the Yogurt-Blueberry Sauce: I threw 1 cup blueberries and 1 teaspoon sugar in a small, slightly dirty saucepan and brought it to a slow boil. Maybe this only kicks in when you’re older, as you become more cognizant of what you put into your body. And if you believe blueberries are good for you, then this concoction has to be a cure-all for several diseases. In a large bowl, whisk together the flour, the sea salt & the gluten free baking powder. 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Here’s what they looked like: They have a really nice texture—spongy and soft. My blueberries were very tart, so I might have added a little more sugar than the recipe called for, both in the batter and the blueberry sauce. And OH! You may be able to find more information about this and similar content at, This Fruit Salad with Mint Syrup Is Yummy, Eggs Benedict Strata Is a Delicious Breakfast, Alex Tried Four Starbucks Secret Menu Drinks, Gift This Berry-Nut Pancake Mix to Your Friends, You Can Never Put Too Much Icing on Cinnamon Rolls, How to Host a Tasty, Memorable Brunch Party. These are made using Bob’s Red Mill GF flour, and get that perfectly moist texture by adding some vanilla coconut yogurt. This ingredient shopping module is created and maintained by a third party, and imported onto this page. A good coating of non-stick cooking spray does the trick. The stuff knows no bounds, I tell ya. I let it cook about 4 or 5 minutes, or until it got all juicy and thick. Thanks for posting this recipe. The last three or four yogurt-based cakes and muffins I’ve tried have not disappointed, and I’m wondering how long it will take ’til plain yogurt makes its way into the mainstream of everyday baking. I will definitely try this recipe out the next time I want muffins. If you have never made blueberry muffins with greek yogurt, you are in for a real treat. These are always a good idea. These lemon blueberry muffins are made with yogurt to give them a tender, fluffy texture! Is this Turbinado sugar, by the way? But other than that they were very, very good blueberry muffins, and I think the yogurt in the batter is responsible. Blueberry Yogurt Muffins are easy and quick to make. If you don’t have a dairy intolerance; I suggest you try adding a cup of plain or vanilla Greek yogurt, instead. Yum. Now get back to your kitchen table and finish your differential equations. I threw them in the cart and was like: “I need these in my life!”. Add mixture to well-buttered muffin pans. BUT; I think I love fruit so much because of him. I love knowing about you guys. Total Time 20 mins. Blueberries produce the most miraculous color. Bake 20 to 25 minutes and allow to cool completely. Sprinkle turbinado sugar over top. Best of all, it’s much better for you than using all-white refined sugar. Yum yum. I’m in love with this scoop. This healthy blueberry muffin recipe is one of our favorite muffin recipes. . These Greek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. Learn how your comment data is processed. Folding does not mean whisking away or mixing in circles as we did previously. Gluten-Free Blueberry Yogurt Muffins! I craved them indiscriminately. Those’ll come in handy. I didn’t mean to, but these things sometimes happen. Before baking, I sprinkled some raw/Turbinado sugar all over the top. I’m not sure what the element is that makes baking with yogurt so successful, but I’m a believer. In another large bowl: throw in your sugar. These look amazing. Coconut sugar will do some beautiful browning of that muffin top. Especially when it comes to food. Gently fold in the blueberries, making large circular loops (circles) around the edges of the bowl and back into the batter. Thank you, Ellen F., for your recipe! That my friends, remains an unexplained conundrum. I really hope you give them a try! Add the dry ingredients and stir to a count of 10. Today’s recipe comes from Ellen F., a 15-year-old homeschooler, a fact I that played no part in my selecting her recipe as a finalist, but that did make me smile and say “Awww” once found out her full story. Softened butter, for greasing muffin tins, frozen or fresh blueberries (if using fresh, add 2 teaspoons water). I licked the spoon somewhere in here. It’s such a simple bake, too! I mixed the batter in the mixer, but was careful to mix it VERY minimally, according to the instructions. As this recipe calls for 1 plus 1/3 cup of sugar, I substituted with half coconut sugar. Drizzle on muffins. Plain yogurt and a small amount of oil give these simple muffins a light and tender texture. Thank you, Ellen F., for your recipe! Mmmm. Fresh blueberries. It makes me feel complete. Please leave a rating, and let me know your thoughts by sharing a comment Yield: 6 Lemon Blueberry Muffins with Yogurt. As per the instructions, I pressed a couple of blueberries into the top of the batter. Just ice cream, the man only eats ice cream (albeit in industrial amounts). This is the third of five finalist recipes in the Dairy Recipe Contest, and boy are my wooden spoons tired. (Brown sugar can be used instead.). Now, you CAN be conventional here and just put on a pat (or two) of butter or cream cheese. 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These moist blueberry muffins also have added protein from the greek yogurt. Scoop out some batter and fill muffin cups 2/3 of the way. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Now let me introduce you to the most delicious, moist gluten free blueberry muffins. The Blueberry Oatmeal Greek Yogurt Muffins is so delicious that I cannot get enough of them. I’m cooking and baking up a storm, trying to get everything prepared and tested by August 30, when I’ll announce the Grand Prize winner. These muffins have a very light flavor and are not overly sweet, making them a perfect snack for any meal. I am obsessed with ALL things blueberry partly because I didn’t grow up with blueberries on my table (not fresh ones, at least). Yum. 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